Next Fortnightly pickup on Friday 4th December

Pickup between 2:00pm and 6:00pm from either:

Orange Grove, Balaclava

Becco Restaurant, CBD

Tedesca Osteria, Red Hill

Rascal Wine Bar, Brunswick

Spence Street, Keilor Park

Limoncello, Sandringham

Ross Street, Toorak

The Vale Bar, Ascot Vale

Southdown Aged Half Lamb Leg Fresh 2Kg

Southdown Aged Half Lamb Leg Fresh 2Kg

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Southdown Aged Half Lamb Leg Fresh 2Kg minimum weight

During the ageing process meat becomes more tender and flavour is enhanced.

Southdown sheep are a meat sheep with flavour.  They are a British heritage sheep and used in breeding the famous New Zealand Canterbury lamb.

Southdown is all about great taste and flavour and produce a marbled meat. 

These FarmerDC Southdown are sourced from Cape Liptrap in South Gippsland, a beautiful coastal area on Bass Strait between Phillip Island and Wilson’s Promontory. This small family farm of 50 years rich with native vegetation, gullies and wildlife, enjoying unpolluted ocean air and high rainfall provides lambs that are gently handled and cared for. Ethically farmed, they are free from antibiotics and growth hormones and are stress free to graze on lush pasture.