Pickup between 2:00pm and 6:00pm from either:
Orange Grove, Balaclava
Becco Restaurant, CBD
Ross Street Toorak
Spence Street, Keilor Park
Lamaro's Hotel, South Melbourne
Tangy, mature, semi-hard sheep cheese ripened 6 - 12 months
Vegetarian rennet. Lively, savoury, table cheese
Cheviot is a mature pure sheep-milk cheese with a mild-medium piquant flavour. A firm, close textured savoury cheese for table use or grating.
Serve as a less salty alternative to feta, for use in salads, quiche, fritata, etc.
Size & Weight: 140g approx. - size varies with cut.