Pickup between 2:00pm and 6:00pm from either:
Orange Grove, Balaclava
Becco Restaurant, CBD
Tedesca Osteria, Red Hill
Rascal Wine Bar, Brunswick
Spence Street, Keilor Park
Ross Street, Toorak
The Vale Bar, Ascot Vale
Classic barrel-matured SHEEP cheese. Vegetarian rennet. Mediterranean style!
Available fresh out of brine, or bottled with olive oil, garlic, herbs and spices. Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste. You will want to come back for more. The saltiness arising from the brine in which the cheese is matured, is less than in most fetas, and can be further reduced by soaking in cold water or milk before serving.
Marinated cubes in glass jar - 300g avg. weight containing approx. 200g cheese.