Pickup between 2:00pm and 6:00pm
Delicate, creamy blue mould sheep cheese. Vegetarian rennet.
Made from pure sheep milk from our farm, each 2kg wheel captures the nutrients of rich, clean pastures.
The wheels have a grey-white, crusty rind with a moderate spread of blue cavities.
The mouthfeel is mild and creamy with a soft finish typical of sheep cheese.
A distinctive table cheese that is also ideal in salads, crumbled over pasta, or served with fruit and nuts.
Approx. weight is 130 grams minimum